Event Case Studies > Hot Sauce - Wellington on a Plate - Hawker Market 2018

Client: QT Hotel, Wellington

Theme: Singapore hawker market

Venue: Hot Sauce Restaurant, Wellington

The Brief:
To transform the restaurant into a hawkers market creating casual standing and entertainment easily accessible for guests with strong visual flavours of Singapore.

The Challenge:
The dominating interior!

The Outcome:
Using the existing themeing of the restaurant we created 5 very separate “hawker stands” and decorated each in a stylish and create way showcasing many items quintessential to Singapore….from orchids to rice bowls and steamers to red and gold lanterns, ornamental tassels and wooden screens…..each stand was unique. We also introduced tarot card reading, fortune cookies and soundscape.

National Office +64 4 905 5404 design@cutthemustard.co.nz

National Office +64 4 905 5404


Cut the Mustard Crew