CLIENT Tourism Association of New Zealand
THEME TRENZ 2018
VENUE Edgar Centre, Dunedin
To create a new sustainable and cohesive design for various environments totaling almost 6, 000 square metres and make the look and feel different from the previous year.
Working with a design that could successfully out do the previous year and cope with the vast expanse of this cavernous venue.
Inspired by the Otago landscape and NZ bush we created various aerial designs using native ferns and greenery in three-tiered chandeliers and hoop clusters. The size and placement of these helped to break-up the height of the venue and add style and softness to the bare structure. Floor sculptures of cubes and plants set the visual floor plan, dotted with floor gardens reflecting the above greenery and structures. Lounges were subtly branded with coloured furniture, specially made to follow the brand colours and dressed with beautiful objects and green accents.
I’ve worked with Lizz and the team at Cut the Mustard for over five years and they have always delivered.
Their creativity, passion, and enthusiasm to ensure your event is outstanding and second to none. I cannot recommend working with them highly enough – make the decision to take your events to the next level.